Instructions
- Prepare the Crockpot: Line your Crockpot with parchment paper for easy cleanup and to prevent sticking.
- Combine Ingredients: Add the semi-sweet chocolate chips, milk chocolate chips, caramel bits, and vegetable oil to the Crockpot. Stir gently to combine.
- Cook on Low: Cook on low for 1-1.5 hours, stirring every 20-30 minutes until completely melted and smooth.
- Add Pecans: Stir in the pecan halves until evenly coated.
- Form the Turtles: Drop spoonfuls of the mixture onto a parchment-lined baking sheet. For a more traditional turtle shape, make each spoonful slightly rounded.
- Cool and Set: Let cool at room temperature for about 2 hours, or until fully set. Refrigerating will speed up the process.
- Garnish (Optional): Sprinkle with sea salt before the chocolate sets for a delightful salty-sweet contrast.
Tips and Notes
- Prevent Burning: Stir frequently to prevent burning.
- Parchment Paper is Key: Makes cleanup a breeze!
- Storage: Store in an airtight container at room temperature or in the refrigerator for up to two weeks.
Variations
- Dark Chocolate: Use dark chocolate chips instead of milk chocolate for a richer flavor.
- Extra Crunch: Add crushed pretzels or toffee bits for added texture.
- White Chocolate Drizzle: Drizzle melted white chocolate over the set turtles for a beautiful finish.
Frequently Asked Questions (FAQs)
Can I use other nuts?
Yes! Walnuts, almonds, or cashews work well. Just make sure they’re unsalted.
How long do they last?
Up to two weeks when stored properly!
Can I use caramel squares?
Yes, use unwrapped soft caramels. Ensure they are fully melted.
Can I make these in the microwave?
Yes, but the Crockpot method is recommended for even melting. Melt in 30-second intervals, stirring to prevent burning.
These Easy Crockpot Turtles are a simple and delicious treat that’s sure to impress! Enjoy!