Instructions
1. Prepare the Bread
Gently roll each bread slice with a rolling pin to flatten.
2. Make the Filling
Mix cream cheese, powdered sugar, and 1 teaspoon vanilla extract until smooth. Spread thinly on each bread slice.
3. Roll Up the Bread
Roll each slice tightly, tucking in the filling.
4. Prepare the Cinnamon Sugar
Mix sugar and cinnamon in a shallow dish.
5. Make the Egg Mixture
Whisk eggs, milk, remaining vanilla, and cinnamon.
6. Cook the Roll-Ups
Melt butter in a skillet over medium heat. Dip each roll-up in the egg mixture, then cook for 2-3 minutes per side, until golden brown and crispy. Add more butter as needed.
7. Coat in Cinnamon Sugar
Immediately roll cooked roll-ups in the cinnamon sugar mixture.
8. Serve
Serve warm with your favorite toppings!
Cooking Notes
- Use white bread, brioche, or soft sandwich bread.
- Add a pinch of cinnamon or maple syrup to the cream cheese for extra flavor.
- Keep the heat at medium to prevent burning.
Variations
- Nutella: Use Nutella instead of cream cheese.
- Apple Cinnamon: Add sautéed apples to the cream cheese filling.
- Strawberry Cream: Add chopped strawberries or strawberry jam to the filling.
- Savory: Skip the sweet elements; use ham and cheese, serve with Dijon mustard.
Frequently Asked Questions (FAQs)
Can I make these ahead?
Yes! Prepare up to the cooking stage and refrigerate for up to 12 hours.
How to store leftovers?
Store in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet.
Can I freeze them?
Yes! Cool completely, freeze on a baking sheet, then transfer to a freezer bag for up to 2 months. Reheat in a toaster oven or skillet.
What to serve with them?
Fresh fruit, maple syrup, whipped cream, or yogurt!
Can I make them dairy-free?
Use dairy-free cream cheese, plant-based milk, and vegan butter.
Enjoy your delicious Cinnamon Roll French Toast Roll-Ups!