Let’s Make Quesadillas!
Instructions
Step 1: Season the Chicken
Heat olive oil in a skillet over medium heat. Add shredded chicken and taco seasoning, along with water. Stir and cook for 3-4 minutes, until heated through and flavorful. Set aside.
Step 2: Assemble Your Quesadillas
Lay out flour tortillas. On one half of each, sprinkle cheese, then add seasoned chicken, bell peppers, and onions. Top with more cheese, and fold the tortilla in half.
Step 3: Cook to Perfection
Melt butter in a large skillet over medium heat. Cook each quesadilla for 2-3 minutes per side, until golden brown and the cheese is melted and gooey.
Step 4: Serve and Enjoy!
Remove from skillet, let cool slightly, slice into wedges, and serve warm!
Tips & Tricks
- Chicken Options: Leftover grilled or baked chicken works too!
- Cheese Please: Monterey Jack is also delicious!
- Cooking Tip: Medium heat ensures perfectly melted cheese.
Spice Things Up!
Variations
1. Spicy Chicken Quesadillas:
Add a diced jalapeño or 1/2 teaspoon cayenne pepper to the chicken for a fiery kick.
2. Vegetarian Quesadillas:
Swap the chicken for black beans, corn, and extra bell peppers.
3. BBQ Chicken Quesadillas:
Mix BBQ sauce into the shredded chicken for a smoky, sweet treat.
Serving Suggestions
- Salsa, guacamole, and sour cream are classic pairings.
- A side salad or Mexican rice makes a complete meal.
- Add some hot sauce for extra heat!
Frequently Asked Questions
Can I make these ahead of time?
Yes! Assemble quesadillas and refrigerate for up to 1 day before cooking.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet.
Can I freeze them?
Yes! Wrap individually and freeze for up to 3 months. Cook from frozen over medium-low heat.
These Easy Chicken Quesadillas are a quick, delicious, and flavorful meal the whole family will love! Try them tonight!
Share your creations! Let us know how yours turned out in the comments below.
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