Easy Chicken Quesadillas Recipe

Instructions

Step 1: Prepare the Chicken

1. In a bowl, combine shredded chicken, olive oil, chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper. Mix well.

Step 2: Assemble the Quesadillas

1. Lay a tortilla flat. Sprinkle half with cheese.
2. Top with half the chicken mixture.
3. Add optional bell peppers, onions, and cilantro.
4. Sprinkle with more cheese.
5. Fold the tortilla in half and press gently.
6. Repeat with remaining tortillas.

Step 3: Cook the Quesadillas

1. Heat a skillet over medium heat. Lightly grease.
2. Cook each quesadilla for 2-3 minutes per side, or until golden brown and cheese is melted.

Step 4: Serve

1. Let cool slightly, then cut into wedges.
2. Serve with salsa, sour cream, guacamole, or your favorite toppings!

Cooking Tips & Notes

• Rotisserie chicken is a great time-saver!
• Use a cheese blend for best melting and flavor.
• Don’t overfill to prevent spills.
• Medium heat ensures melted cheese and prevents burning.

Variations

• Vegetarian: Substitute black beans, corn, and sautéed veggies for the chicken.
• Spicy: Add jalapeños or hot sauce.
• BBQ Chicken: Mix chicken with BBQ sauce before assembling.
• Breakfast: Add scrambled eggs and bacon or sausage.

Frequently Asked Questions (FAQs)

1. Can I Make Quesadillas Ahead of Time?

Yes! Assemble them and refrigerate for up to 24 hours. Cook just before serving.

2. How Do I Store Leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven.

3. Can I Freeze Quesadillas?

Yes! Freeze cooked or uncooked quesadillas. Reheat without thawing.

4. What Can I Serve with Them?

Enjoy with Spanish rice, refried beans, salad, or tortilla chips and salsa.

These Easy Chicken Quesadillas are a family favorite! Enjoy!