Instructions
Step 1: Season the Chicken
In a skillet over medium heat, heat the olive oil. Add the shredded chicken and taco seasoning, along with the water. Stir to combine and cook for 3-4 minutes, until heated through and well-seasoned. Set aside.
Step 2: Prepare the Quesadilla Filling
Lay out the flour tortillas. On one half of each tortilla, sprinkle a layer of shredded cheese. Add a portion of the seasoned chicken, bell peppers, and onions. Top with another layer of cheese, then fold the tortilla in half to form a half-moon.
Step 3: Cook the Quesadillas
In a large skillet, melt butter over medium heat. Place one quesadilla in the skillet and cook for 2-3 minutes per side, or until golden brown and the cheese is melted and gooey. Repeat with the remaining quesadillas.
Step 4: Serve
Remove from the skillet, let cool slightly, slice into wedges, and serve warm!
Cook Notes
- Chicken Options: Rotisserie chicken is a time-saver, but leftover grilled or baked chicken works perfectly too!
- Cheese Choices: A Mexican blend, cheddar, or Monterey Jack all melt beautifully.
- Cooking Tip: Medium heat ensures the cheese melts before the tortilla gets too crispy.
Variations
1. Spicy Chicken Quesadillas
Add a diced jalapeño or 1/2 teaspoon of cayenne pepper to the chicken mixture for a fiery kick!
2. Vegetarian Quesadillas
Skip the chicken and use black beans, corn, and extra bell peppers for a delicious vegetarian option.
3. BBQ Chicken Quesadillas
Mix in some BBQ sauce with the shredded chicken for a smoky, sweet twist.
Serving Suggestions
- Salsa, guacamole, and sour cream are always great choices for dipping.
- A simple side salad or Mexican rice completes the meal.
- Add a drizzle of your favorite hot sauce for extra heat.
Frequently Asked Questions
Can I Make These Ahead of Time?
Yes! Assemble the quesadillas and refrigerate them for up to 1 day before cooking. Cook just before serving for the best texture.
How Do I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through.
Can I Freeze Chicken Quesadillas?
Yes! Assemble, wrap individually in foil or plastic wrap, and freeze for up to 3 months. Cook from frozen in a skillet over medium-low heat until heated through.
These Easy Chicken Quesadillas are a quick, delicious, and flavorful meal that’s perfect for any occasion. Try them out and let your creativity run wild with different fillings and toppings!
Did you make this recipe? Share your experience in the comments below!
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