Easy Cheesy Snack Recipe

Instructions

Step 1: Prepare the Bread

1. Preheat your oven to 400°F (200°C).
2. Place bread slices on a parchment-lined baking sheet.
3. Spread softened butter thinly on each slice.

Step 2: Add Cheese & Seasoning

1. Sprinkle cheese evenly over each slice.
2. Sprinkle garlic powder and Italian seasoning on top.

Step 3: Bake!

1. Bake for 8-10 minutes, or until cheese is melted and bubbly, and bread edges are golden.
2. Remove and cool for a minute or two.

Step 4: Serve & Enjoy!

1. Garnish with parsley (optional).
2. Slice into sticks or triangles and serve warm.

Cooking Tips & Notes

• Bread: Any bread works—white, wheat, sourdough, etc.
• Cheese: Mix cheeses! Cheddar, mozzarella, pepper jack—get creative!
• Crispy Edges: Broil for the last 1-2 minutes for extra crispiness (watch carefully!).

Variations

• Spicy: Add a pinch of red pepper flakes.
• Garlic Bread Style: Rub with a fresh garlic clove after toasting.
• Tomato Topping: Add thin tomato slices before baking.
• Herb Butter: Mix butter with fresh herbs (basil, thyme).

Frequently Asked Questions (FAQs)

1. Can I Use a Toaster Oven?

Yes! Adjust cooking time and watch closely.

2. Can I Make This Gluten-Free?

Yes! Use gluten-free bread.

3. How Do I Store Leftovers?

Store in an airtight container in the fridge for up to 2 days. Reheat until warm and crispy.

4. Can I Use Pre-Sliced Cheese?

Yes!

Serving Suggestions

• Dipping Sauce: Marinara, ranch, spicy aioli.
• Soup Pairing: Tomato soup!
• Appetizer Plate: Serve with veggies and fruit.

This Easy Cheesy Snack is the perfect warm, cheesy comfort food. With minimal effort, you’ll have a tasty treat ready in a flash! Enjoy!