Easy Burrito Casserole

Instructions

1. Preheat oven to 350°F (175°C).
2. Brown ground beef in a skillet. Drain excess fat.
3. Add onions, garlic, and bell peppers; sauté until tender.
4. Stir in taco seasoning and water. Simmer 5 minutes.
5. Mix refried beans and salsa.
6. Spread bean mixture in a greased 9×13 inch baking dish.
7. Layer tortillas on top.
8. Spread half the beef mixture over tortillas, then add a layer of cheese.
9. Repeat layers with remaining tortillas, beef, and cheese.
10. Top with tortillas and cheese.
11. Cover with foil and bake for 25 minutes.
12. Remove foil; bake 10 more minutes, or until cheese is bubbly.
13. Cool slightly before serving. Garnish as desired.

Variations

• Keto: Replace tortillas with zucchini or low-carb tortillas. Use mashed cauliflower or a cauliflower/black bean mix instead of refried beans.
• Vegetarian: Substitute ground beef with crumbled tofu or lentils.
• Spicy: Add diced jalapeño or red pepper flakes.

FAQ

• Can I prepare it in advance? Yes! Assemble and refrigerate until ready to bake.
• How long does it last? Up to 3 days refrigerated in an airtight container.
• Can I freeze it? Yes, for up to 3 months. Wrap tightly in foil or an airtight container.

Enjoy!

This Easy Burrito Casserole is a guaranteed crowd-pleaser! We hope you enjoy it as much as we do.