Instructions
1. Prepare the Chicken
Shred cooked chicken. In a bowl, mix with paprika, garlic powder, onion powder, salt, and pepper.
2. Prepare the Tortillas
Cut a slit from the center to the edge of each tortilla. Lay flat with the slit facing you.
3. Assemble the Wrap
Divide the tortilla into four quadrants:
- Quadrant 1: Sour cream (optional)
- Quadrant 2: Shredded chicken
- Quadrant 3: Cheddar and mozzarella cheese
- Quadrant 4: Lettuce, tomatoes, salsa, jalapeños (optional)
4. Fold the Wrap
Fold each quadrant over the next, creating a layered triangle.
5. Cook the Wrap
Heat butter or oil in a skillet over medium heat. Cook each wrap for 2-3 minutes per side, until golden brown and cheese is melted.
6. Serve and Enjoy!
Let cool slightly, cut in half (optional), and serve with extra salsa, sour cream, or guacamole.
Cooking Notes
- Use any cooked chicken; ensure it’s well-seasoned.
- Experiment with your favorite cheese blend.
- Large flour tortillas prevent tearing.
Variations
- Buffalo Chicken: Add buffalo sauce, blue cheese crumbles, and ranch.
- BBQ Chicken: Use BBQ sauce, red onion, cheddar, and coleslaw.
- Vegetarian: Substitute chicken with black beans or sautéed veggies.
- Breakfast: Add scrambled eggs, bacon/sausage, cheese, and peppers.
Frequently Asked Questions (FAQs)
Can I make these ahead of time?
Yes! Prepare and refrigerate for up to 24 hours before cooking.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven.
Can I use different protein?
Yes! Try ground beef, steak, pulled pork, or tofu.
What can I serve with these?
Enjoy with salsa, guacamole, sour cream, or a side salad.
How can I make these gluten-free?
Use gluten-free tortillas and ensure all other ingredients are gluten-free.
Enjoy these delicious and easy wraps for any meal! Let me know if you have any other questions!