Instructions
1. Prepare the Chicken
Shred cooked chicken. In a bowl, mix with paprika, garlic powder, onion powder, salt, and pepper.
2. Prepare the Tortillas
Cut a slit from the center to the edge of each tortilla. Lay flat with the slit facing you.
3. Assemble the Wrap
Divide the tortilla into four quadrants. Add fillings to each:
- Quadrant 1: Sour cream (optional)
- Quadrant 2: Shredded chicken
- Quadrant 3: Cheddar and mozzarella cheese
- Quadrant 4: Lettuce, tomatoes, salsa, jalapeños (optional)
4. Fold the Wrap
Fold each quadrant over the next, creating a layered triangle.
5. Cook the Wrap
Heat butter or oil in a skillet over medium heat. Cook each wrap for 2-3 minutes per side, until golden brown and cheese is melted.
6. Serve and Enjoy!
Let cool slightly before serving. Cut in half if desired. Serve with extra salsa, sour cream, or guacamole.
Cooking Notes
- Use any cooked chicken – leftover, grilled, or rotisserie.
- Experiment with your favorite cheese blend!
- Large flour tortillas work best to prevent tearing.
Variations
- Buffalo Chicken: Add buffalo sauce to the chicken, blue cheese crumbles, and ranch.
- BBQ Chicken: Use BBQ sauce, red onion, cheddar cheese, and coleslaw.
- Vegetarian: Substitute chicken with black beans or sautéed veggies.
- Breakfast: Add scrambled eggs, bacon, sausage, and bell peppers.
Frequently Asked Questions (FAQs)
Can I make these ahead of time?
Yes! Prepare wraps and refrigerate up to 24 hours before cooking.
How do I store leftovers?
Store in an airtight container for up to 3 days. Reheat in a skillet or oven.
Can I use different protein?
Yes! Try ground beef, steak, pulled pork, or tofu.
What can I serve with these?
Enjoy them as is, or with salsa, guacamole, sour cream, or a side salad.
How can I make them gluten-free?
Use gluten-free tortillas and ensure all other ingredients are gluten-free.
Enjoy these crispy, cheesy, and customizable wraps! Let me know if you have any questions.
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