Instructions
1. Prepare the Chicken
Shred cooked chicken and mix with smoked paprika, garlic powder, onion powder, salt, and pepper.
2. Prepare the Tortillas
Cut a slit from the center to the edge of each tortilla.
3. Assemble the Wrap
Divide the tortilla into quadrants. Add fillings to each:
- Quadrant 1: Sour cream (optional)
- Quadrant 2: Shredded chicken
- Quadrant 3: Cheddar and mozzarella cheese
- Quadrant 4: Lettuce, tomatoes, salsa, jalapeños (optional)
4. Fold the Wrap
Fold each quadrant over, creating a layered triangle.
5. Cook the Wrap
Heat butter or oil in a skillet. Cook each wrap for 2-3 minutes per side, until golden brown and cheese is melted.
6. Serve and Enjoy!
Serve warm with extra salsa, sour cream, or guacamole.
Cooking Notes
- Use any cooked chicken; ensure it’s well-seasoned.
- Experiment with your favorite cheese blend!
- Large flour tortillas prevent tearing.
Variations
- Buffalo Chicken: Add buffalo sauce, blue cheese, and ranch.
- BBQ Chicken: Use BBQ sauce, red onion, cheddar, and coleslaw.
- Vegetarian: Substitute chicken with black beans or sautéed veggies.
- Breakfast: Add scrambled eggs, bacon, sausage, and peppers.
Frequently Asked Questions (FAQs)
Can I make these ahead of time?
Yes! Prepare and refrigerate for up to 24 hours before cooking.
How do I store leftovers?
Store in an airtight container for up to 3 days. Reheat in a skillet or oven.
Can I use a different protein?
Absolutely! Try ground beef, steak, pulled pork, or tofu.
What can I serve with these?
Enjoy them on their own or with salsa, guacamole, sour cream, or a salad.
How can I make these gluten-free?
Use gluten-free tortillas and ensure all other ingredients are gluten-free.
Enjoy these delicious and easy wraps!
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