Easy Bread in a Bag Recipe Delicious and Simple

Instructions:

1. Combine flour, yeast, sugar, and salt in a large bowl. Mix well.
2. Add warm water and olive oil. Stir until a shaggy dough forms.
3. Lightly flour a surface and knead the dough for 5-7 minutes until smooth and elastic.
4. Return dough to the bowl, cover, and let rise in a warm place for about 1 hour, or until doubled.
5. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
6. Punch down the dough and shape it into a loaf on the prepared baking sheet.
7. Bake for 25-30 minutes, or until golden brown and sounds hollow when tapped.
8. Let cool on a wire rack before slicing.

Variations:

• Whole Wheat: Substitute half the all-purpose flour with whole wheat flour.
• Cheesy Garlic: Add shredded cheese and minced garlic to the dough.
• Herb-infused: Mix in rosemary, thyme, or your favorite herbs.

Keto Version:

Enjoy this keto-friendly adaptation:

• 2 cups almond flour
• 1/4 cup ground flaxseed
• 1/4 cup coconut flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 4 large eggs
• 1/4 cup melted coconut oil
• 1/2 cup unsweetened almond milk

Follow the same instructions as above, using these keto ingredients.

FAQ:

• Q: Can I use bread flour?
  A: Yes! It will create a chewier texture and a higher rise.
• Q: How long does it stay fresh?
  A: Store in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Conclusion:

Enjoy the delicious satisfaction of homemade bread anytime! Experiment with different flavors and make this recipe your own. Happy baking!