Looking for a simple, healthy, and absolutely delicious dish you can make in under an hour? This Baked Spinach and Veggie Frittata is packed with wholesome vegetables, protein-rich eggs, and melty mozzarella cheese. It’s perfect for breakfast, brunch, or a light lunch or dinner. With minimal prep and maximum flavor, this oven-baked frittata is a favorite in any season—especially when you’re craving something satisfying and nutritious.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4–6 servings
Cuisine: Mediterranean-inspired
Ingredients
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Olive oil (for sautéing and greasing)
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1 onion, chopped
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1 red bell pepper, chopped
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3 garlic cloves, chopped
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1 bunch of fresh spinach, washed and chopped
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6 eggs
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Salt, to taste
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Pepper, to taste
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100 g (3.5 oz) mozzarella, grated
Step-by-Step Cooking Directions
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