Let’s Get Cooking!
Step 1: Prep the Potatoes
Wash and dry your sweet potatoes. Peel them if you like, or leave the skins on for extra nutrients (just scrub them well!). Cut into even-sized wedges or rounds.
Step 2: Season and Toss
In a bowl, toss the potato wedges with olive oil and salt. Feel free to add garlic powder, paprika, or anything else you love!
Step 3: Preheat Your Air Fryer
Preheat your air fryer to 400°F (200°C) for about 5 minutes. This ensures even cooking and crispy results.
Step 4: Air Fry to Perfection!
Arrange the potatoes in a single layer in the air fryer basket (don’t overcrowd!). Cook for 15-20 minutes, flipping halfway through, until golden brown and tender. Cooking time depends on your air fryer and potato size.
Step 5: Time to Enjoy!
Remove from the air fryer and let cool slightly. Serve as a delicious side dish or a healthy snack. Add your favorite toppings for extra flavor!
Flavor Variations
Sweet & Spicy:
Add a pinch of cayenne pepper or chili powder.
Garlic Parmesan:
Sprinkle with Parmesan cheese and garlic powder before air frying.
Maple Glaze:
Drizzle with maple syrup during the last few minutes of cooking.
Tips for Air Fryer Success
- Cut potatoes into even sizes for even cooking.
- Don’t overcrowd the basket for crispy results.
- Flip halfway through for even browning.
- Experiment with seasonings and toppings!
- Adjust cooking time as needed.
Frequently Asked Questions
Can I use other potatoes?
Yes! Russet or Yukon Gold work well, but adjust cooking time.
Can I skip the oil?
You can, but a little oil helps with crispiness.
Can I store leftovers?
Yes! Cool completely, store in an airtight container in the fridge for 3-4 days. Reheat in the air fryer or oven.
Can I freeze them?
Yes! Cool, then freeze in a freezer-safe container for up to 3 months. Thaw before reheating.
Can I air fry other veggies?
Absolutely! Experiment with Brussels sprouts, cauliflower, and more!
Enjoy Your Delicious Sweet Potatoes!
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