Instructions
Step 1: Cook the Ground Beef
Brown the ground beef in a large skillet over medium heat, breaking it up into crumbles. Drain any excess grease.
Step 2: Layer the Casserole
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish. Layer the sliced potatoes, then the diced onions, followed by the cooked ground beef. Spread the cream of mushroom soup evenly over the beef, and top with the shredded cheddar cheese.
Step 3: Bake
Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for another 15 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
Keto & Low-Carb Variations
For a keto or low-carb version, substitute cauliflower florets or turnips for the potatoes. You can also replace the cream of mushroom soup with a mixture of heavy cream and cream cheese.
Tips for Success
- Use lean ground beef to reduce grease.
- Add your favorite seasonings to the beef for extra flavor.
- For a crispier top, broil for a few minutes after baking.
- Let it cool slightly before serving.
Frequently Asked Questions
Q: Can I use ground turkey?
A: Yes! Ground turkey works great.
Q: Can I freeze leftovers?
A: Absolutely! Freeze in an airtight container and thaw before reheating.
Q: Can I add other vegetables?
A: Yes, feel free to add peas, carrots, bell peppers, or your favorites!
Conclusion
This easy 5-ingredient casserole is a quick and delicious weeknight dinner solution. Enjoy!