Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and sugar in a large bowl until light and fluffy.
- Gradually add the flour, mixing well after each addition.
- Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Roll out the chilled dough to about 1/4 inch thickness on a lightly floured surface.
- Use cookie cutters to cut out shapes and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious butter cookies with a cup of tea or coffee!
Keto and Low-Carb Variations
For a keto or low-carb version:
- Replace granulated sugar with a keto-friendly sweetener (erythritol or stevia).
- Substitute all-purpose flour with almond flour or coconut flour.
- Adjust baking time as needed; almond and coconut flour may require longer baking.
Tips for Perfect Cookies
- Use softened butter for easy mixing (leave it at room temperature or microwave in short bursts).
- Chill the dough before rolling to prevent spreading.
- Don’t overmix the dough – mix until just combined.
- Add flavor! Experiment with vanilla, almond, or lemon extract.
- Store cookies in an airtight container to keep them fresh.
Conclusion
These easy 3-ingredient butter cookies are a delightful treat you can whip up in a flash! Their simplicity and delicious taste make them a surefire favorite.
FAQs
Q: Can I use salted butter?
A: Unsalted butter is recommended for better control of saltiness, but you can use salted butter.
Q: Can I freeze the dough?
A: Yes! Shape it into a log, wrap tightly, and freeze. Thaw in the refrigerator before baking.
Q: How long do they stay fresh?
A: Stored in an airtight container at room temperature, these cookies stay fresh for up to a week.