Instructions
- In a large bowl, combine the drained pineapple, mandarin oranges, marshmallows, coconut, pecans, and cherries.
- Gently fold in the whipped cream until everything is well combined.
- Cover and refrigerate for at least 2 hours to chill and allow flavors to meld.
- Give it a gentle stir before serving. Garnish with extra whipped cream and cherries, if desired.
Pro Tip: Toasted coconut or extra nuts add a nice crunch!
Expert Tips
- Drain the canned fruit well to avoid excess liquid.
- For a sweeter salad, add a tablespoon or two of powdered sugar to the whipped cream.
- Try toasted coconut flakes for a tropical twist.
- Make it ahead! Prepare the salad a day in advance for even better flavor.
Avoid these mistakes: Don’t overmix (keep it fluffy!), and don’t skip chilling (it enhances the flavor).
Variations
- Berry Bliss: Use fresh berries instead of canned fruit.
- Chocolate Lover’s Delight: Add mini chocolate chips.
- Nut-Free: Omit pecans and use sunflower or pumpkin seeds.
Serving Suggestions
- Serve in individual cups for an elegant presentation.
- Top pancakes or waffles for a decadent breakfast.
- Pair with vanilla ice cream.
- Use as a fruit tart or pie filling.
FAQs
- Q: Can I use frozen fruit? A: Yes! Thaw and drain before adding.
- Q: Can I make this ahead? A: Yes, refrigerate until serving.
- Q: Can I use non-dairy whipped topping? A: Yes, it will still be delicious!
Enjoy!
This Easter Fluff Salad is a delightful and colorful addition to your Easter table. It’s easy, customizable, and sure to be a crowd-pleaser! Happy Easter!