Instructions
Step 1: Make the Crust
Preheat oven to 350°F (175°C). Combine graham cracker crumbs and melted butter in a bowl. Press firmly into the bottom of a 9-inch springform pan.
Step 2: Prepare the Filling
In a large bowl, beat cream cheese until smooth. Beat in sugar and vanilla until creamy. Add eggs one at a time, mixing well after each addition. Don’t overmix!
Step 3: Bake the Cheesecake
Pour the cream cheese filling over the crust. Bake for 40-45 minutes, or until the edges are set and the center is just slightly jiggly. Let cool for 10 minutes.
Step 4: Add the Topping
While the cake cools slightly, whisk together sour cream, sugar, and vanilla. Spread gently over the warm cheesecake.
Step 5: Chill & Serve
Bake for an additional 10 minutes. Let cool completely, then refrigerate for at least 4 hours, or preferably overnight, before serving. Enjoy!
Keto & Low-Carb Variations
For a keto or low-carb version, substitute sugar with erythritol or stevia, and use almond flour instead of graham cracker crumbs for the crust. Adjust sweetness to your liking.
Tips for Perfect Cheesecake
- Use room temperature cream cheese for a smoother filling.
- Avoid overmixing the filling to prevent air bubbles.
- For a crack-free top, consider using a water bath while baking.
- Let the cake cool completely before adding the topping.
- Garnish with fresh berries or powdered sugar for a beautiful finish.
Frequently Asked Questions (FAQs)
Can I freeze the cheesecake?
Yes! Wrap tightly in plastic wrap and foil, then freeze. Thaw overnight in the refrigerator.
Can I use a different crust?
Absolutely! Experiment with different crushed cookies or a nut crust.
Can I add other flavors?
Yes! Lemon, almond, or even a hint of rum extract would be delicious.
How long will it last?
Stored properly, it will keep for up to 5 days in the refrigerator. But it’s so good, it probably won’t last that long!
Can I use a different pan?
A springform pan is easiest, but a regular cake pan lined with parchment paper will work.
Happy baking! Let us know how yours turns out!
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