Dump and Bake Meatball Casserole: The Easiest Weeknight Dinner!
Craving a delicious, homemade dinner without the fuss? This Dump and Bake Meatball Casserole is your answer! It’s perfect for busy weeknights, requiring minimal prep and delivering maximum flavor.
The secret? No pre-cooking meatballs or separate pasta boiling! Everything goes into one dish, and the oven does the rest. Get ready for tender meatballs, gooey cheese, and a flavorful sauce that will be a family favorite.
Why You’ll Love It:
- Easy & Convenient: Minimal steps for a delicious, homemade meal.
- Minimal Prep Time: Skip the tedious chopping and pre-cooking!
- Versatile: Add your favorite veggies, try vegetarian meatballs, or experiment with different cheeses.
- Family-Friendly: A classic crowd-pleaser that kids and adults will love.
- Budget-Friendly: Made with affordable, readily available ingredients.
Ingredients:
- 1 pound frozen meatballs
- 1 (24-ounce) jar your favorite pasta sauce
- 2 cups uncooked pasta (penne, rigatoni, or rotini)
- 1 cup water
- 2 cups shredded mozzarella cheese
- Optional: Grated Parmesan cheese
Feel free to add diced bell peppers, mushrooms, or spinach for extra flavor and nutrition!
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