Jam-Filled Doughnuts: Before frying, use a piping bag to fill your doughnuts with your favorite jam or jelly. After frying, dust them with powdered sugar.
Cinnamon Sugar Doughnuts: After frying, roll the doughnuts in a mixture of sugar and cinnamon for a classic treat.
Maple Bacon Doughnuts: Top your glazed doughnuts with crumbled crispy bacon and a drizzle of maple syrup for a sweet and savory combination.
Lemon Cream Doughnuts: Fill the doughnuts with lemon curd and top with a lemon glaze for a refreshing twist.
Conclusion
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