Heat oil in a deep pan or fryer to medium-high heat. Fry the doughnuts until they are golden brown on both sides. Be careful not to fry them on low heat, as this can make them greasy. Remove the doughnuts from the oil and let them cool slightly before decorating or filling.
Cream Doughnuts
Once the doughnuts are fried and cooled, cut them in half without cutting all the way through. Pipe fresh whipped cream into the center and decorate with a glazed cherry and a sprinkle of icing sugar.
Sugar Doughnuts
Mix sugar and cinnamon powder in a bowl. Toss the freshly fried doughnuts in the sugar mixture while they are still warm, ensuring an even coating.
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