Dollys Chicken and Stuffing Casserole

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Place the chicken breasts in the dish and season with salt and pepper.
In a medium bowl, combine the cream of chicken soup, sour cream, and chicken broth. Mix well.
Pour the soup mixture over the chicken, ensuring even coverage.
Prepare the stuffing mix according to package directions.
Spoon the stuffing evenly over the chicken and soup mixture.
Drizzle melted butter over the stuffing.
Cover the dish with aluminum foil and bake for 30 minutes.
Remove the foil and bake for another 15 minutes, or until the chicken is cooked through and the stuffing is golden brown.

Serve and enjoy! This casserole pairs perfectly with steamed vegetables or a fresh salad.

Experiment with different stuffing mixes, like cornbread or wild rice.
For a creamier casserole, add another can of cream of chicken soup.
Add cooked and crumbled bacon to the stuffing for extra heartiness.
Make-ahead tip: Prepare the casserole up to step 7, cover tightly, and refrigerate overnight. Let it sit at room temperature for 30 minutes before baking.

This Dolly’s Chicken and Stuffing Casserole is sure to become a family favorite!