Pasta and eggs are mixed with the creamy dressing and sprinkled with onion for a spicy crunch. You can make it a day before it is needed to avoid the burden on the event day. It is also a tempting choice for lunchtime.
If your family loves Deviled Eggs, they will cherish this Deviled Egg Pasta Salad.
Tip for Creamy Deviled Eggs
Separate the hard-boiled yolks from egg whites. Use a metal strainer and wooden spoon. Press the yolks through the metal strainer in a mixing bowl with the help of a wooden spatula. The yolks will turn powdery. Scrape the strainer to get any leftovers.
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