Preparing the Cheesecake: A Labor of Love (But Worth It!)
Ingredients:
- Cream Cheese
- Heavy Cream
- Sugar
- Eggs
- Vanilla Extract
- Crushed Pineapple
- Shredded Coconut
- Graham Cracker Crumbs
- Melted Butter
- Salt
Instructions:
- Make the Crust: Combine graham cracker crumbs, melted butter, and a pinch of salt. Press into the bottom of a springform pan and chill.
- Prepare the Filling: Beat cream cheese until smooth. Gradually add sugar, eggs, vanilla extract, crushed pineapple, and shredded coconut, mixing well after each addition.
- Bake: Pour the filling over the chilled crust. Bake at 325°F (160°C) for 60-70 minutes, or until the edges are set and the center is slightly jiggly.
- Cool & Chill: Let cool completely at room temperature before chilling in the refrigerator for at least 4 hours, or preferably overnight.
- Serve: Carefully remove the sides of the springform pan and slice.
Variations: Make it Your Own
Keto Version: Substitute sugar with erythritol or stevia, and use an almond flour crust.
Frequently Asked Questions
- Q: Can I use canned pineapple? A: Yes! Just drain it well.
- Q: Can I freeze it? A: Yes, for up to 2 months. Wrap tightly and freeze in an airtight container.
- Q: Can I substitute the coconut? A: Yes, omit it or use chopped macadamia nuts.
In Conclusion
This Denmark King’s Hawaiian Cheesecake is a delightful dessert – a true taste of paradise! Enjoy!
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