Let’s Get Baking (or Rather, Assembling!):
- Beat the heavy cream in a large bowl until stiff peaks form.
- In another bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla, beating until combined.
- Gently fold the whipped cream into the cream cheese mixture.
- Layer graham crackers in a 9×13 inch baking dish.
- Spread half the cream cheese mixture over the crackers.
- Top with half the sliced strawberries.
- Repeat layers: crackers, cream cheese mixture, strawberries.
- Finish with a graham cracker layer.
- Cover and refrigerate for at least 4 hours, or overnight.
- Slice and serve, garnished with extra strawberries (optional).
Recipe Notes:
- Other berries (blueberries, raspberries) can be substituted.
- Adjust powdered sugar to your liking.
- For extra sweetness, add a layer of strawberry jam.
Frequently Asked Questions:
- Q: Can I use frozen strawberries? A: Yes, thaw and drain them first.
- Q: Can I make this ahead? A: Yes! Make it up to 24 hours in advance.
- Q: Can I use different crackers? A: While graham crackers are best, experiment with other cookies/crackers!
Serving Suggestions:
- Top with whipped cream.
- Serve with vanilla ice cream.
- Drizzle with chocolate sauce for a twist.
Nutrition Information (per serving):
- Calories: 380
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 86mg
- Sodium: 231mg
- Total Carbohydrate: 34g
- Dietary Fiber: 2g
- Sugars: 18g
- Protein: 5g
User Reviews:
“I made this for a family gathering and everyone loved it! So easy and delicious!” – Sarah
“This recipe is a keeper! Light and refreshing, perfect for summer.” – John
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