Delicious Dill Pickle Ground Chicken Recipe A Flavorful Twist on a Classic Dish

Instructions

1. In a large bowl, combine ground chicken, pickles, breadcrumbs, Parmesan, parsley, garlic powder, onion powder, salt, and pepper. Mix well.
2. Shape the mixture into patties. Don’t overwork the meat!
3. Heat olive oil in a skillet over medium heat. Cook patties for 4-5 minutes per side, until golden brown and cooked through.
4. Remove from skillet and let rest for a few minutes before serving.
5. Serve on buns with your favorite toppings, or enjoy as a main course with a salad.

Pro Tip: Toasted buns with extra pickles, lettuce, tomato, and your favorite condiments make these patties extra special!

Expert Tips

• For juicier patties, use ground chicken with around 85% fat content.
• Get creative with toppings! Avocado, bacon, or a fried egg would be delicious.
• Make the patties ahead and refrigerate them until ready to cook.
• Avoid overcrowding the skillet for even browning.