Instructions
Step 1: Prep the Pineapple
Thoroughly drain the crushed pineapple, removing as much liquid as possible.
Step 2: Creamy Base
In a large bowl, beat softened cream cheese and sugar until smooth and creamy. Stir in vanilla extract.
Step 3: Whip the Cream
In a separate bowl, whip heavy cream until stiff peaks form.
Step 4: Combine
Gently fold whipped cream into the cream cheese mixture. Then, fold in the drained pineapple and shredded coconut.
Step 5: Chill
Transfer to a serving dish or individual cups. Smooth the top, cover, and chill for at least 2 hours.
Step 6: Garnish & Serve
Garnish with toasted coconut flakes and fresh pineapple slices (optional). Serve chilled!
Cooking Notes & Tips
- Draining Pineapple: Essential for preventing a runny dessert.
- Toasted Coconut: Adds a delicious crunch! Toast at 350°F (175°C) for 5-7 minutes.
- Cream Cheese: Soften to room temperature for a smooth mixture.
Variations
French Fries Parfait
Layer the cheeseburger mixture with crushed graham crackers or vanilla wafers. Top with toasted coconut.
Tropical Twist
Add diced mango or papaya for extra tropical flavor and vibrant color.
No-Bake Pie
Spread the mixture into a graham cracker crust and chill until firm.
Keto & Low-Sugar Options
Keto-Friendly
Use unsweetened coconut and a keto-friendly sweetener (erythritol or monk fruit). Reduce pineapple or use low-sugar berries.
Low-Sugar
Replace granulated sugar with stevia or monk fruit. Use canned pineapple in its own juice.
Frequently Asked Questions (FAQs)
1. Can I make this ahead? Yes, up to 24 hours in advance. Refrigerate.
2. How to store leftovers? Refrigerate in an airtight container for up to 3 days.
3. Can I freeze it? Freezing is not recommended.
4. What to serve with it? Fresh berries, graham crackers, or a honey drizzle.
Enjoy this unique and delicious dessert! It’s sure to be a crowd-pleaser.
Happy cooking!
ADVERTISEMENT
