Delicious Cinnamon Banana Bread Muffins: A Sweet Spin on a Classic!
Who doesn’t love the comforting smell of freshly baked banana bread? This recipe gives that classic treat a fun, portable twist: delicious cinnamon banana bread muffins!
These muffins are perfectly moist, bursting with banana flavor, and warmed up with the cozy spice of cinnamon. They’re easy to make, incredibly versatile, and a guaranteed crowd-pleaser – perfect for breakfast, snacks, or dessert.
Why You’ll Love These Muffins
- Quick & Easy: Ready in a flash, perfect for busy days.
- Moist & Fluffy: Ripe bananas and a touch of oil create the perfect texture.
- Cinnamon Delight: The warm spice of cinnamon elevates the classic banana flavor.
- Customizable: Add your favorite mix-ins like chocolate chips or nuts!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 3 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 1/2 cup milk
Note: For a healthier option, try whole wheat flour and honey or maple syrup instead of granulated sugar.
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