Delicious Chicken Wild Rice Casserole A Cozy Comfort Food Favorite!

Instructions:

1. Cook the wild rice according to package directions. Set aside.
2. Preheat oven to 375°F (190°C).
3. Melt butter in a large skillet over medium heat. Add onion and garlic; cook until onion is translucent.
4. Add mushrooms; cook until softened and browned.
5. Sprinkle flour over mushrooms; stir to combine.
6. Slowly pour in chicken broth, stirring constantly to prevent lumps.
7. Stir in heavy cream and thyme. Season with salt and pepper.
8. Add cooked wild rice, chicken, peas, and half the cheese; stir to combine.
9. Transfer to a greased casserole dish; sprinkle with remaining cheese.
10. Cover with foil and bake for 30 minutes. Remove foil and bake for 15 more minutes, or until bubbly and golden.
11. Let cool slightly before serving. Enjoy!

Tips & Variations:

• Substitute cooked turkey or rotisserie chicken for the chicken.
• For a vegetarian version, omit chicken and add extra vegetables (carrots, celery).
• Customize seasonings to your taste; rosemary or oregano would be delicious!
• Serve with a side salad or steamed vegetables.

Nutrition Information (per serving):

Calories: 450, Carbohydrates: 30g, Protein: 25g, Fat: 25g, Sodium: 600mg, Fiber: 4g