Instructions
- Preheat oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper.
- Combine flour, sugar, and salt in a large bowl.
- Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Set aside about 1 1/2 cups of the crumb mixture for the topping.
- Press the remaining crumbs into the bottom of the prepared baking dish to form the crust.
- In a separate bowl, mix the cherry pie filling with almond extract (if using).
- Spread the cherry filling evenly over the crust.
- Sprinkle the reserved crumb mixture over the filling.
- Bake for 35-40 minutes, or until the top is golden brown.
- Let cool completely before cutting into bars.
- Dust with powdered sugar before serving (optional).
Expert Tips
- Use cold butter for a flakier crust.
- For a stronger almond flavor, add more almond extract or a splash of amaretto.
- Let the bars cool completely before cutting to prevent crumbling.
Variations
- Use other fruit fillings like blueberry or raspberry.
- Add chopped nuts (almonds, walnuts) to the topping for extra crunch.
- Make it gluten-free by using a gluten-free flour blend.
Serving Suggestions
- Serve warm with vanilla ice cream.
- Enjoy with coffee or tea.
- Top with whipped cream and fresh cherries for a fancy touch.
FAQs
- Q: Can I use homemade cherry pie filling?
A: Absolutely! - Q: How should I store them?
A: Store in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer. - Q: Can I freeze them?
A: Yes! Wrap tightly and freeze for up to 3 months. Thaw in the refrigerator.
Enjoy!
These cherry bars are sure to be a hit! Enjoy this sweet and tangy treat.