Deep Hamburger Pepperoni Pie Recipe

Instructions

Step 1: Preheat & Cook the Beef

1. Preheat oven to 375°F (190°C).
2. Heat olive oil in a large skillet over medium heat. Add ground beef and cook 5-7 minutes, breaking it up, until browned.
3. Add onion and garlic; cook 3-4 minutes until softened.
4. Season with salt, pepper, and Italian seasoning.

Step 2: Add Sauce & Pepperoni

1. Stir in marinara sauce and half the pepperoni. Cook 2-3 minutes. Remove from heat.

Step 3: Assemble the Pie

1. Place pie crust in a 9-inch pie dish.
2. Spoon beef mixture into the crust.
3. Sprinkle with mozzarella and Parmesan cheese.
4. Top with remaining pepperoni.
5. Brush crust edges with beaten egg.

Step 4: Bake & Serve

1. Bake 25-30 minutes, or until crust is golden and cheese is bubbly.
2. Cool 5-10 minutes before slicing.
3. Garnish with parsley (optional).
4. Serve warm and enjoy!

Cooking Tips & Notes

• Use a deep-dish pie crust.
• Experiment with different cheeses!
• Drain excess fat from the beef if needed.

Variations

• Spicy: Add 1/4 teaspoon crushed red pepper flakes.
• Veggie Boost: Add 1/2 cup chopped bell peppers or mushrooms.
• Bacon Lover’s Delight: Add 1/2 cup cooked, crumbled bacon.
• Double Crust: Add a top crust and cut slits for ventilation.

Frequently Asked Questions (FAQs)

Can I make this pie ahead of time?

Yes! Assemble it and refrigerate for up to 1 day before baking.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat at 350°F (175°C).

Can I freeze this pie?

Yes, before or after baking. Wrap tightly and freeze for up to 3 months. Thaw before reheating.

What can I use instead of pepperoni?

Try cooked Italian sausage, salami, or turkey pepperoni.

Serving Suggestions

• Side salad
• Garlic bread
• Roasted vegetables
• Extra marinara sauce for dipping

This Deep Hamburger & Pepperoni Pie is a delicious, comforting meal perfect for any occasion. Give it a try!