Cucumbers with a BANG

Instructions

1. Peel the cucumbers and slice them into thin rounds. Place in a large bowl.
2. Add the sliced red onion and chopped dill to the bowl.
3. In a small bowl, whisk together the apple cider vinegar, sugar, salt, and pepper until the sugar and salt dissolve.
4. Pour the vinegar mixture over the cucumbers, onions, and dill. Toss gently and let sit for 10 minutes.
5. In another small bowl, whisk together the mayonnaise, Dijon mustard, Sriracha, minced garlic, sugar, salt, and pepper.
6. Drain any excess liquid from the cucumbers. Add the spicy dressing and toss gently to coat.
7. Refrigerate for at least 1 hour to allow the flavors to meld.
8. Before serving, give it a final toss and garnish with extra dill (optional).

Variations

Customize this recipe to your liking!

• Reduce Sriracha for less heat.
• Substitute dill with parsley or cilantro.
• Add toasted sesame seeds or chopped peanuts for crunch.
• Use sweet Vidalia onion for a sweeter salad.

Tips for Success

• Use firm, crisp cucumbers for best texture.
• Remove cucumber seeds for a less watery salad.
• Marinating enhances flavor and softens the cucumbers.
• Omit Sriracha for a non-spicy version.
• Refrigerate for at least 1 hour for maximum flavor.

Frequently Asked Questions

Can I use English cucumbers?

Yes! English cucumbers work well, offering a sweeter flavor.

How long can I store it?

Store in an airtight container in the refrigerator for up to 2 days, but best within 24 hours.

Can I make the dressing ahead?

Yes! Prepare the dressing up to 3 days in advance and refrigerate.

Is it vegan?

The salad is vegan, but the dressing uses mayonnaise. Use a vegan mayo alternative to make it fully vegan.

Can I add other veggies?

Absolutely! Bell peppers, cherry tomatoes, and carrots would be delicious additions.

Enjoy your Cucumbers with a BANG!