Cucumbers with a BANG

Instructions

1. Peel cucumbers and slice into thin rounds. Place in a large bowl.
2. Add sliced red onion and chopped dill to the bowl.
3. In a small bowl, whisk together apple cider vinegar, sugar, salt, and pepper until sugar and salt dissolve.
4. Pour vinegar mixture over cucumbers, onions, and dill. Toss gently and let sit 10 minutes.
5. In another small bowl, whisk together mayonnaise, Dijon mustard, Sriracha, minced garlic, sugar, salt, and pepper.
6. Drain excess liquid from the cucumbers. Add the spicy dressing and toss gently to coat.
7. Refrigerate for at least 1 hour to allow flavors to meld.
8. Before serving, give it a final toss and garnish with extra dill (optional).

Variations

Customize this recipe to your liking!

• Reduce Sriracha for a milder salad.
• Substitute dill with parsley or cilantro.
• Add toasted sesame seeds or chopped peanuts for extra crunch.
• Use sweet Vidalia onion for a sweeter twist.

Tips for Success

• Use firm, crisp cucumbers for best texture.
• Remove cucumber seeds for a less watery salad (optional).
• Marinating enhances flavor and softens the cucumbers.
• Omit Sriracha and adjust seasonings to taste if you prefer a non-spicy salad.
• Refrigerate for at least 1 hour for maximum flavor.

Frequently Asked Questions

Can I use English cucumbers?

Yes! They have a sweeter, milder flavor, but work perfectly.

How long can I store the salad?

Store in an airtight container in the refrigerator for up to 2 days. Best within 24 hours for optimal freshness.

Can I make the dressing ahead?

Yes! Prepare the dressing up to 3 days in advance and store it in the refrigerator.

Is this recipe vegan?

The salad itself is vegan. Use a vegan mayonnaise substitute to make the dressing vegan-friendly.

Can I add other vegetables?

Absolutely! Bell peppers, cherry tomatoes, and carrots add color and crunch.

Enjoy your Cucumbers with a BANG!