Instructions
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Step 2: Make the Filling
In a large bowl, combine the chicken, cream of chicken soup, sour cream, milk, onion powder, garlic powder, salt, and pepper. Mix well until creamy.
Step 3: Assemble the Casserole
Spread the chicken mixture into the prepared dish. Sprinkle with cheddar cheese.
Step 4: The Crunchy Topping
In a separate bowl, combine crushed cornflakes and melted butter. Sprinkle evenly over the cheese.
Step 5: Bake it!
Bake for 30-35 minutes, or until golden brown and bubbly.
Step 6: Serve & Enjoy!
Let cool slightly before serving. Garnish with chopped parsley (optional).
Cook’s Notes
- Chicken Swap: Rotisserie chicken is a great shortcut! Leftover grilled or baked chicken works too.
- Topping Tweaks: Crushed Ritz crackers or panko breadcrumbs are great crunchy alternatives to cornflakes.
- Creamier Casserole: Add another 1/2 cup sour cream or cream cheese for extra creaminess.
Variations
Spicy Crunchy Chicken Casserole:
Add 1/2 teaspoon cayenne pepper or 1 diced jalapeño to the chicken mixture.
Veggie-Packed Casserole:
Stir in 1 cup frozen mixed vegetables or 1 cup chopped broccoli.
Ranch Chicken Casserole:
Add 1 packet of ranch seasoning mix to the chicken mixture.
Serving Suggestions
- A fresh green salad with light vinaigrette.
- Buttery dinner rolls or garlic bread.
- Roasted carrots or asparagus.
Frequently Asked Questions
Make-Ahead Magic?
Yes! Assemble the casserole up to 24 hours ahead. Add 5-10 minutes to baking time if baking from cold.
Leftover Love?
Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) or microwave.
Freezing Fun?
Yes! Assemble unbaked, wrap tightly in plastic wrap and foil, and freeze for up to 3 months. Thaw overnight before baking.
This Crunchy Chicken Casserole is a comforting and easy meal perfect for any occasion. Enjoy!
Did you make this? Share your experience in the comments below!
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