ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

Crunchy Chicken Casserole Recipe

Instructions

Step 1: Preheat & Prep

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.

Step 2: Creamy Chicken Filling

In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, milk, onion powder, garlic powder, salt, and pepper. Stir until smooth and creamy.

Step 3: Assemble the Casserole

Pour the chicken mixture into the prepared baking dish. Sprinkle the cheddar cheese evenly on top.

Step 4: Crunchy Cornflake Topping

In a separate bowl, combine the crushed cornflakes and melted butter. Sprinkle this mixture evenly over the cheese.

Step 5: Bake to Perfection

Bake for 30-35 minutes, or until golden brown and bubbly.

Step 6: Serve & Enjoy!

Let cool slightly before serving. Garnish with chopped parsley (optional).

Cook’s Notes

  • Chicken Swap: Rotisserie chicken is a fantastic shortcut! Leftover grilled or baked chicken works great too.
  • Topping Alternatives: Crushed Ritz crackers or panko breadcrumbs make delicious substitutes for cornflakes.
  • Extra Creaminess: Add another 1/2 cup sour cream or cream cheese for an even creamier casserole.

Variations

Spicy Crunchy Chicken Casserole

Add 1/2 teaspoon cayenne pepper or 1 diced jalapeño to the chicken mixture for a kick!

Veggie-Packed Casserole

Stir in 1 cup frozen mixed vegetables or 1 cup chopped broccoli for extra nutrition and color.

Ranch Chicken Casserole

Add 1 packet of ranch seasoning mix to the chicken mixture for a tangy twist.

Serving Suggestions

  • A fresh green salad with a light vinaigrette.
  • Buttery dinner rolls or garlic bread.
  • Roasted carrots or asparagus.

Frequently Asked Questions

Make Ahead?

Yes! Assemble the casserole and refrigerate up to 24 hours before baking. Add 5-10 minutes to the baking time.

Leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) or microwave.

Freezing?

Yes! Assemble (unbaked), wrap tightly in plastic wrap and foil, and freeze for up to 3 months. Thaw overnight before baking.

This Crunchy Chicken Casserole is a comforting and easy meal perfect for any occasion. The creamy filling, tender chicken, and crispy topping are a winning combination! Let us know how yours turns out in the comments!

ADVERTISEMENT

ADVERTISEMENT

Leave a Comment