Crunchy Chicken Casserole

Instructions

Step 1: Prepare the Oven and Dish

1. Preheat your oven to 350°F (175°C).
2. Lightly grease a 9×13-inch baking dish.

Step 2: Mix the Filling

1. In a large bowl, combine the soup, sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix well.
2. Add the chicken, vegetables, and cheese. Stir until everything is coated.

Step 3: Assemble the Casserole

1. Spread the chicken mixture evenly in the prepared dish.

Step 4: Make the Crunchy Topping

1. In a small bowl, combine the crushed cornflakes (or fried onions) and melted butter. Mix well.
2. Sprinkle the topping over the chicken mixture.

Step 5: Bake and Serve

1. Bake for 30-35 minutes, or until bubbly and golden brown.
2. Let cool slightly before serving.

Cooking Tips & Notes

• Chicken: Rotisserie chicken is a great shortcut! Leftover chicken or turkey also works.
• Vegetables: Use your favorites! Broccoli, green beans, or bell peppers are all delicious options.
• Topping: Ritz crackers or panko breadcrumbs are great substitutes. Add Parmesan cheese for extra flavor!
• Baking Dish: A 9×13 inch dish is ideal, but you can use smaller dishes. Adjust baking time accordingly.

Variations

• Spicy: Add cayenne pepper or jalapeños for a kick!
• Low-Carb: Use crushed pork rinds instead of cornflakes and lower-carb vegetables.
• Extra Cheesy: Use cheddar and mozzarella, or add cream cheese to the filling.
• Herby: Add fresh thyme, rosemary, or parsley.
• Bacon Lovers: Crumble cooked bacon into the mixture or sprinkle on top.
• Gluten-Free: Use gluten-free soup and a gluten-free topping (like crushed rice cereal).

Frequently Asked Questions (FAQs)

Can I Make This Ahead?

Yes! Assemble up to 24 hours in advance and refrigerate. Add 5-10 minutes to baking time if cold.

How Do I Store Leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Can I Freeze This?

Yes, freeze before or after baking. Thaw overnight before baking. Freeze for up to 3 months.

What to Serve With It?

A side salad, garlic bread, roasted vegetables, mashed potatoes, or rice all pair well.

Can I Use a Different Soup?

Cream of mushroom or celery soup are great substitutes.

How Can I Make it Healthier?

Use Greek yogurt instead of sour cream and mayonnaise, reduced-fat cheese, and add more vegetables.

Can I Use Fresh Vegetables?

Yes, cook them slightly before adding.

Can I Add Pasta or Rice?

Yes! Add 2 cups of cooked pasta or rice before baking.

What Other Toppings Can I Use?

Panko breadcrumbs, crushed Ritz crackers, or potato chips work well.

Enjoy your delicious and easy Crunchy Chicken Casserole!