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**Crockpot Cheesy Potatoes: The Ultimate Comfort Side Dish Made Easy**
When it comes to comfort food, few dishes hit the spot like creamy, cheesy potatoes. And the best part? You can make them effortlessly in your crockpot! **Crockpot Cheesy Potatoes** are the perfect side dish for family dinners, potlucks, or holiday feasts. Rich, gooey, and loaded with cheese, this recipe lets you set it and forget it—while your kitchen fills with irresistible aromas.
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### Why You’ll Love Crockpot Cheesy Potatoes
* **Easy prep:** Just mix the ingredients and let your slow cooker do the work.
* **Hands-off cooking:** Perfect for busy days when you want a delicious side without standing over the stove.
* **Crowd-pleaser:** Cheesy, creamy, and satisfying—guaranteed to be a hit with all ages.
* **Versatile:** Pair with ham, chicken, or your favorite main course.
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### Ingredients You’ll Need
* 4 cups frozen shredded hash browns or diced potatoes
* 1 can (10.5 oz) cream of chicken soup (or cream of mushroom for a vegetarian twist)
* 1 cup sour cream
* 2 cups shredded cheddar cheese
* ½ cup chopped onion (optional)
* ¼ cup melted butter
* Salt and pepper to taste
* Optional: crispy bacon bits, chives for garnish
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### How to Make Crockpot Cheesy Potatoes
**1. Combine Ingredients:**
In a large bowl, mix together the cream of chicken soup, sour cream, melted butter, and shredded cheese. Stir in the frozen potatoes and chopped onion. Season with salt and pepper.
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