Instructions
Step 1: Mix the Dough
Whisk together flour and salt. In a separate bowl, dissolve yeast in warm water (not too hot!). Let it sit 5 minutes until frothy. Pour the yeast mixture into the flour mixture and stir until a shaggy dough forms. It’ll be sticky – that’s okay! Cover and let rest 12-18 hours.
Step 2: Shape the Bread
After resting, the dough will be bubbly. Lightly flour a surface, transfer the dough, and gently fold it into a ball (it doesn’t need to be perfect!). Place the dough on parchment paper, cover, and let rise another 1-2 hours.
Step 3: Preheat the Crockpot
Line your crockpot with parchment paper. Set it to high and preheat for 30 minutes with the lid on.
Step 4: Bake the Bread
Carefully transfer the dough (with parchment) to the preheated crockpot. Cover and bake on high for 2-3 hours. Check after 2 hours; it’s done when golden brown and sounds hollow when tapped.
Step 5: Cool and Enjoy!
Remove the bread (carefully!) and let it cool completely on a wire rack before slicing. This keeps it from getting gummy. Enjoy your delicious homemade bread!
Keto/Low-Carb Variation
Substitute all-purpose flour with almond flour or a blend of almond and coconut flour, using the same measurements. Texture and taste may differ slightly, but it’ll still be great!
Tips for Success
- Use warm (not hot!) water for the yeast.
- Let the dough rest for the full time to develop flavor.
- Experiment with whole wheat or rye flour!
- Rotate the crockpot halfway through baking for even browning (if needed).
- Store leftovers in an airtight container.
Conclusion
This easy crockpot bread recipe delivers delicious homemade bread without the fuss! Enjoy the satisfaction of baking your own bread – you’ll be the hero of your household!
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