Instructions
Step 1: Prepare the Beef
In your slow cooker, combine the beef, onion, garlic, beef broth, Worcestershire sauce, Dijon mustard, thyme, salt, and pepper. Stir everything together well.
Step 2: Slow Cook to Perfection
Cover and cook on low for 6-8 hours, or until the beef is incredibly tender and easily shreds with a fork.
Step 3: Cook the Noodles
While the beef is cooking, prepare the egg noodles according to package directions. Drain and toss with butter and Parmesan cheese.
Step 4: Serve & Enjoy!
Divide the noodles among plates, top with the delicious beef and sauce, and garnish with fresh parsley. Enjoy!
Keto & Low-Carb Adaptations
Love this recipe but following a keto or low-carb diet? No problem!
- Swap egg noodles for zucchini noodles (zoodles) or spaghetti squash.
- Use low-carb or bone broth instead of regular beef broth.
- Omit the Worcestershire sauce, or use a low-sugar/sugar-free alternative.
Tips for Success
- For extra flavor, sear the beef in a hot skillet before adding it to the slow cooker.
- Thicker sauce preferred? Whisk 1 tablespoon cornstarch with 2 tablespoons cold water and stir into the slow cooker during the last 30 minutes of cooking.
- Add veggies! Carrots, mushrooms, or peas would be delicious additions.
Frequently Asked Questions
Can I use a different cut of beef?
Yes! Chuck roast or sirloin steak work well. Just be sure to cut them into bite-sized pieces.
Can I make this ahead?
Absolutely! Prepare the beef mixture and refrigerate for up to 24 hours before slow cooking.
Can I freeze leftovers?
Yes, freeze in an airtight container for up to 3 months. Thaw overnight in the fridge and reheat gently.
Can I double the recipe?
Definitely! Just use a larger slow cooker.
Can I use different noodles?
Feel free to experiment! Fettuccine or even rice could be delicious substitutes.
Ready to make this amazing Crockpot Beef Tips & Noodles? Get cooking and enjoy!
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