Instructions
Step 1: Prep the Ham
Trim excess fat from the ham (leaving some for moisture). If your ham is too large for your crock pot, trim it to fit or slice off a portion from the bottom.
Step 2: Make the Sauce
In a bowl, mix brown sugar, crushed pineapple (with juice), honey, Dijon mustard, and cloves (if using). Stir well.
Step 3: Crock Pot Assembly
Place the ham in your crock pot. Pour the pineapple mixture evenly over the ham, gently opening ham slices to allow the sauce to seep in.
Step 4: Cook the Ham
Cover and cook on LOW for 4-5 hours, or until the internal temperature reaches 140°F (60°C). Baste with the juices every 1-2 hours for extra moisture.
Step 5: Serve
Carefully transfer the ham to a platter. Spoon some glaze over the top. Slice and serve warm!
Cook Notes
- Ham Size: Ensure your ham fits your crock pot. Trim if necessary, or use a smaller boneless ham.
- Bone-in vs. Boneless: Both work! Bone-in offers more flavor, but boneless is easier to slice.
- Basting: Optional but recommended for extra moisture. Baste every 1-2 hours.
Variations
Spicy Ham
Add ½ teaspoon cayenne pepper or red pepper flakes to the sauce for a sweet and spicy kick.
Maple Glazed Ham
Substitute honey with pure maple syrup for a delicious maple flavor.
Orange Pineapple Ham
Replace Dijon mustard with orange zest and add ½ cup fresh orange juice for a bright citrusy flavor.
Serving Suggestions
- Sides: Mashed potatoes, roasted vegetables, or green beans.
- Bread: Dinner rolls or buttermilk biscuits.
- Leftovers: Sandwiches, omelets, or soup!
Frequently Asked Questions
Spiral-Cut Ham?
Yes! The sauce seeps in perfectly. Baste during cooking.
Cooking Time?
LOW for 4-5 hours, or until 140°F (60°C). Time may vary depending on ham size and crock pot.
Storing Leftovers?
Refrigerate in an airtight container for up to 5 days, or freeze for up to 3 months. Reheat before serving.
Enjoy this easy and delicious Crock Pot Brown Sugar Pineapple Ham! It’s the perfect stress-free holiday main course. Let us know your thoughts in the comments!
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