Instructions
Step 1: Prep the Ham
Remove excess fat from the ham (leave some for moisture!). Trim if needed to fit your crock pot.
Step 2: Make the Sauce
In a bowl, combine brown sugar, crushed pineapple (with juice), honey, Dijon mustard, and cloves (if using). Mix well.
Step 3: Crock Pot Assembly
Place the ham in your slow cooker. Pour the pineapple mixture evenly over the ham, gently opening slices to let the sauce seep in.
Step 4: Cook the Ham
Cover and cook on LOW for 4-5 hours, or until the internal temperature reaches 140°F (60°C). Baste with juices every 1-2 hours for extra moisture.
Step 5: Serve
Transfer the ham to a platter. Spoon some glaze over the top. Slice and serve warm!
Cook Notes
- Ham Size: Trim a large ham to fit your crock pot, or use a smaller boneless ham.
- Bone-in vs. Boneless: Both work! Bone-in is more flavorful, boneless is easier to slice.
- Basting: Optional, but recommended for a moist and flavorful ham.
Variations
Spicy Ham:
Add 1/2 teaspoon cayenne pepper or red pepper flakes to the sauce for a sweet and spicy kick.
Maple Glazed Ham:
Substitute honey with pure maple syrup for a delicious maple flavor.
Orange Pineapple Ham:
Replace Dijon mustard with orange zest and add 1/2 cup fresh orange juice for a bright citrus twist.
Serving Suggestions
- Sides: Mashed potatoes, roasted vegetables, or green beans.
- Bread: Dinner rolls or buttermilk biscuits.
- Leftovers: Sandwiches, omelets, or soup!
Frequently Asked Questions
Spiral-Cut Ham?
Yes! The sauce seeps in beautifully. Baste regularly.
Cooking Time?
LOW for 4-5 hours, or until 140°F (60°C). Time may vary.
Storing Leftovers?
Refrigerate in an airtight container for up to 5 days, or freeze for up to 3 months.
This Crock Pot Brown Sugar Pineapple Ham is a holiday winner! Enjoy the delicious flavors and stress-free cooking. Let us know what you think in the comments!
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