Crispy Philly Cheesesteak Egg Rolls

Let’s Make Some Magic!

1. Heat 1 tablespoon of oil in a large skillet over medium heat.
2. Add the steak; cook until browned and done. Season with salt and pepper. Set aside.
3. Add remaining oil to the skillet. Sauté the onion and bell pepper until tender and slightly caramelized.
4. Place an egg roll wrapper flat. Add a cheese slice, then steak and veggies.
5. Fold the bottom corner over the filling, then fold in the sides. Roll tightly, sealing with a bit of water.
6. Repeat steps 4 & 5 with remaining wrappers.
7. Heat oil to 375°F (190°C). Fry egg rolls in batches until golden brown and crispy. Drain on paper towels.
8. Serve hot with your favorite dipping sauce (sriracha mayo or cheese sauce are great!).

Keto-Friendly? Absolutely!

For a keto or low-carb option, skip the wrappers and use large lettuce leaves instead! Simply wrap the filling in the lettuce and secure with toothpicks.

Pro Tips for Egg Roll Perfection

• Thinly slice everything for even cooking and easy rolling.
• Add sliced jalapeños for extra spice!
• Experiment with different cheeses (Swiss, cheddar, pepper jack are all yummy).
• Serve immediately for the crispiest egg rolls.

Ready to Roll?

These Crispy Philly Cheesesteak Egg Rolls offer a fun, flavorful twist on a classic. They’re sure to be a hit at your next gathering! Enjoy!