Let’s Get Cooking!
Step 1: Prep the Oven
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Step 2: Mix the Chicken
- In a large bowl, combine the chicken, celery, onion, mayonnaise, sour cream, lemon juice, Dijon mustard, cheese, salt, pepper, and almonds (if using).
- Mix well!
Step 3: Assemble & Bake
- Pour the chicken mixture into the prepared dish and spread evenly.
- Sprinkle with crushed potato chips.
- Bake for 30-35 minutes, or until bubbly and golden brown.
Step 4: Serve & Enjoy!
- Let cool for 5 minutes before serving.
- Serve warm, garnished with parsley (optional), alongside a salad or roasted veggies.
Tips & Tricks
- Chicken: Rotisserie chicken is a great time-saver! Leftover chicken or turkey works too.
- Chips: Use your favorite plain chips, or get creative with flavored ones!
- Creamier? Lighter?: Substitute Greek yogurt for some of the mayo or sour cream.
Variations
Cheesy Casserole
Add 1/2 cup shredded mozzarella for extra cheese!
Spicy Casserole
Add 1/4 teaspoon cayenne pepper or hot sauce for a kick. Spicy chips on top are great too!
Bacon Casserole
Mix in 1/2 cup cooked, crumbled bacon for a smoky flavor.
Frequently Asked Questions
Can I Make This Ahead?
Yes! Assemble without the chips, refrigerate for up to 24 hours, then add chips and bake.
How to Store Leftovers
Store in an airtight container for up to 3 days. Reheat in the oven or microwave (topping might lose some crispness).
Other Toppings?
Panko breadcrumbs or crushed Ritz crackers are delicious alternatives to potato chips!
This Crispy Hot Chicken Salad Casserole is a crowd-pleaser! Enjoy every creamy, crunchy bite!
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