Instructions
Step 1: Marinate the Chicken
- Cut chicken diagonally to help it absorb the marinade and cook evenly.
- Mix soy sauce, garlic, coffee, salt, pepper, and olive oil in a bowl.
- Add chicken, ensuring each piece is coated.
- Cover and marinate in the fridge for at least 30 minutes (or up to 4 hours).
Step 2: Prepare the Rice
- In a baking dish, combine rinsed rice and frozen peas.
- Pour in water, chicken broth, and heavy cream.
- Add onion and butter (optional).
- Season with turmeric and mix gently.
Step 3: Bake Everything Together
- Preheat oven to 200°C (400°F).
- Line a baking sheet with parchment paper or foil.
- Place a wire rack over the baking dish and arrange chicken on top.
- Bake for 40 minutes, letting juices drip onto the rice.
- For extra crispiness, broil the chicken for the last 5 minutes.
Step 4: Let It Rest & Serve
- Remove from oven and let chicken rest for 5 minutes.
- Fluff the rice with a fork.
- Serve hot, garnished with fresh parsley or green onions.
Tips for the Best Chicken Thighs
- Use bone-in, skin-on chicken for moisture and flavor.
- Don’t skip the instant coffee—it adds umami!
- Broil at the end for extra crispiness.
- Let it rest before serving to keep the juices in.
What to Serve With This Dish
- Simple green salad
- Garlic bread
- Steamed vegetables
- Pickled vegetables
Frequently Asked Questions
Can I use chicken breasts?
Yes, but reduce baking time to 25-30 minutes and baste halfway through.
How long can I marinate the chicken?
At least 30 minutes, but 4 hours or overnight is best.
Can I make this ahead of time?
Yes! Marinate chicken up to 24 hours in advance. Rice can also be prepped ahead.
Can I freeze this dish?
Yes! Cooked chicken and rice can be frozen separately for up to 3 months. Reheat in the oven at 180°C (350°F).
Final Thoughts
This recipe is healthier, tastier, and easier than fast food! It’s a crowd-pleaser for any occasion. Give it a try!
Enjoy, and happy cooking!
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