Crispy Fried Mushrooms with Cool Ranch Dip
Get ready for a flavor explosion! These crispy fried mushrooms with cool ranch dip are irresistible – perfect as an appetizer, party snack, or tasty side dish. This recipe is a family favorite, and I’m excited to share it with you.
A Little Story…
The inspiration for this recipe? A sunny afternoon, family, friends, and a plate of unbelievably delicious fried mushrooms! One bite, and I knew I had to get the recipe.
What You’ll Need:
Crispy Fried Mushrooms:
- 1 pound fresh mushrooms, cleaned and stems removed
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup buttermilk
- Vegetable oil, for frying
Cool Ranch Dip:
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon dried dill
- 1 tablespoon dried parsley
- 1 tablespoon dried chives
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
ADVERTISEMENT
