Crispy Fried Mac and Cheese Cookies: A Cheesy Twist on a Classic!
Imagine the perfect bite: a crispy, golden-brown exterior giving way to a warm, gooey, cheesy center. That’s the magic of these fried mac and cheese cookies! This recipe elevates a comfort food classic into something truly special. Perfect for parties, appetizers, or a fun, cheesy snack, these bites are sure to impress.
Why You’ll Love This Recipe
These cheesy fried mac and cheese cookies are:
- Easy to make: Simple ingredients and straightforward steps.
- A crowd-pleaser: Guaranteed to be a hit at any gathering.
- Versatile: Enjoy them as an appetizer, snack, or side dish.
Ingredients
Here’s what you’ll need:
- 2 cups cooked macaroni
- 1 ½ cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 cup milk
- 2 tablespoons butter
- ¼ cup all-purpose flour
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup breadcrumbs
- Oil for frying
Optional Substitutions:
- Use any pasta shape (penne, shells, etc.)
- Experiment with other cheeses (Gouda, mozzarella)
- Add diced jalapeños or cayenne pepper for spice
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