Crispy Country Pork Chops Indulge in Savory Bacon Gravy Goodness

Instructions

1. In a shallow dish, combine flour, garlic powder, paprika, salt, and pepper. Mix well.
2. Dredge each pork chop in the flour mixture, ensuring even coating.
3. Cook bacon in a large skillet over medium heat until crispy. Remove bacon, reserving grease.
4. Sauté diced onion in the bacon grease until translucent.
5. Add minced garlic and cook for 1-2 minutes.
6. Cook pork chops in the skillet for 4-5 minutes per side, until golden brown and cooked through. Remove and set aside.
7. Melt butter in the same skillet. Whisk in remaining flour mixture until a paste forms.
8. Slowly pour in chicken broth and milk, whisking constantly to prevent lumps.
9. Simmer gravy until thickened.
10. Stir in cooked bacon.
11. Return pork chops to the skillet, cook for 2-3 minutes to meld flavors.

Expert Tips:

• Cook pork chops at room temperature for even cooking.
• Use a meat thermometer; internal temperature should reach 145°F (63°C).
• Double-dredge for extra crispy pork chops.

Serving Suggestions

• Creamy mashed potatoes and roasted vegetables
• Buttery cornbread and coleslaw
• Fresh green salad and steamed brown rice