Certainly! Here’s a warm, engaging, and appetizing article for your recipe titled **”Crispy Chicken Salad Casserole”** – ideal for a food blog, newsletter, or family recipe collection:
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# Crispy Chicken Salad Casserole: A Comfort Food Classic with a Crunchy Twist
If you’ve ever wished your favorite creamy chicken salad had a golden, crispy topping and could feed a hungry crowd in one dish—this recipe is your dream come true.
**Crispy Chicken Salad Casserole** takes everything you love about a traditional chicken salad—tender chicken, tangy dressing, crunchy vegetables—and turns it into a warm, bubbly, oven-baked masterpiece. It’s rich, satisfying, and topped with a golden crunch that makes every bite irresistible.
Perfect for busy weeknights, potlucks, or a comforting weekend dinner, this dish will quickly become a go-to in your rotation.
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## 🛒 Ingredients
**For the Casserole Base:**
* 3 cups cooked chicken breast, chopped or shredded
* 1 cup celery, diced
* ½ cup red onion or green onion, finely chopped
* 1 cup mayonnaise (or half mayo, half sour cream for a lighter version)
* 1 tablespoon Dijon mustard (optional, for extra tang)
* 1 teaspoon garlic powder
* Salt and pepper, to taste
* 1 cup shredded cheddar or Colby-Jack cheese
* 1 tablespoon lemon juice (for brightness)
**For the Crispy Topping:**
* 1½ cups crushed cornflakes, potato chips, or butter crackers (like Ritz)
* 2 tablespoons melted butter
* Optional: sprinkle of paprika or dried parsley for color
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## 👩🍳 How to Make It
### 1. **Preheat your oven** to 375°F (190°C). Lightly grease a 9×13-inch casserole dish.
### 2. **Mix the filling:**
In a large bowl, combine chicken, celery, onion, mayo, mustard, garlic powder, lemon juice, cheese, salt, and pepper. Stir until well blended.
### 3. **Transfer to dish:**
Spread the mixture evenly into the prepared baking dish.
### 4. **Add the topping:**
In a small bowl, mix the crushed topping of your choice with melted butter. Sprinkle it evenly over the casserole.
### 5. **Bake:**
Bake uncovered for 25–30 minutes, or until the casserole is hot and the topping is golden and crisp.
### 6. **Serve hot:**
Let it cool for a few minutes before serving. Pairs beautifully with a side salad, fruit, or crusty bread.
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## 🥗 Why You’ll Love It
* **Creamy + Crunchy:** The soft, savory filling contrasts perfectly with the crispy top.
* **Quick to Make:** Especially if you use rotisserie chicken or pre-cooked chicken.
* **Make-Ahead Friendly:** Assemble it earlier in the day and bake when ready.
* **Customizable:** Toss in grapes, apples, nuts, or swap the mayo with Greek yogurt for a healthy twist.
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