Instructions
Step 1: Prepare the Chicken Mixture
In a large bowl, combine the chopped chicken, Parmesan cheese, almond flour, eggs, minced garlic, green onions, smoked paprika, onion powder, salt, pepper, and mayonnaise. Mix well until everything is combined.
Step 2: Form the Fritters
Using your hands, shape the mixture into small patties (about 2-3 inches in diameter). Place them on a plate and set aside.
Step 3: Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat. You’ll need enough oil to cover the bottom of the pan about 1/4 inch deep.
Step 4: Fry the Fritters
Once the oil is hot, carefully add the fritters to the skillet, cooking in batches to prevent overcrowding. Fry for 3-4 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F/74°C).
Step 5: Drain and Serve
Transfer the cooked fritters to a paper towel-lined plate to drain excess oil. Serve warm with your favorite dipping sauce.
Cook’s Notes
- Chopping Chicken: Slightly frozen chicken is easier to chop finely. A food processor works well for a consistent texture.
- Frying Tip: Hot oil is key for crispy fritters. If the oil isn’t hot enough, the fritters will absorb too much oil and become soggy.
- Flour Substitute: Almond flour makes these gluten-free, but all-purpose flour works fine if gluten isn’t a concern.
Variations
1. Spicy Chicken Fritters
Add 1/2 teaspoon cayenne pepper or red pepper flakes to the chicken mixture for a spicy kick. Serve with spicy mayo or sriracha!
2. Cheesy Chicken Fritters
Stir in 1/2 cup shredded mozzarella or cheddar cheese for a gooey, cheesy treat.
3. Herb-Infused Chicken Fritters
Add 1 tablespoon of chopped fresh herbs like parsley, basil, or cilantro for a fresh flavor boost.
Serving Suggestions
- Dipping Sauces: Ranch, garlic aioli, or honey mustard are all delicious choices.
- Side Dishes: A fresh salad, coleslaw, or roasted vegetables make a perfect complement.
- Wrap It Up: Use these fritters as the protein in a wrap or sandwich. Add lettuce, tomatoes, and your favorite spread.
Frequently Asked Questions
Can I Make These Fritters Ahead of Time?
Yes! Prepare the chicken mixture up to 24 hours in advance and refrigerate.
How Do I Store Leftover Fritters?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or air fryer.
Can I Freeze Chicken Fritters?
Yes! Freeze them on a baking sheet, then transfer to a freezer-safe container. They’ll keep for up to 3 months. Reheat from frozen in the oven or air fryer.
These Crispy Chicken Fritters are a delicious and easy way to enjoy chicken! Perfect as an appetizer or main course, they’re easily customized to your taste. Pair them with your favorite dipping sauce and enjoy! Let us know your favorite variations in the comments!
Did you make this recipe? Share your results and favorite sides below!
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