Crinkle Cake

Let’s Bake!

Instructions:

1. Preheat & Prep: Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. Dry Ingredients: Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. Cream Butter & Sugar: Cream together softened butter and sugar in a large bowl until light and fluffy.
4. Add Eggs & Flavorings: Beat in eggs one at a time, then add vanilla extract. Mix well.
5. Combine: Gradually add dry ingredients to the wet ingredients, mixing until just combined. Don’t overmix!
6. Pour & Tap: Pour batter into the prepared pan and gently tap to remove air bubbles.
7. Bake: Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Chocolate Crinkle Cake Variation:

For a chocolate version, replace ¼ cup of flour with unsweetened cocoa powder.

Frequently Asked Questions

Can I make this ahead?

Yes! Bake the cake a day in advance and store it in an airtight container at room temperature.

How to store leftovers?

Store leftovers in an airtight container in the refrigerator.

How to reheat?

Bring to room temperature before serving. You can microwave individual slices for a few seconds if needed.

Enjoy!

This Crinkle Cake is more than just a dessert; it’s a connection to cherished memories. Make it your own, share it with loved ones, and create new traditions. Happy baking!