Instructions
1. Preheat & Prepare:
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Chicken Filling:
Combine shredded chicken, 1 cup Monterey Jack, sour cream, green chiles, cumin, garlic powder, onion powder, salt, and pepper. Mix well.
3. Fill & Roll:
Place a tortilla on a flat surface. Add about 1/3 cup chicken mixture, roll tightly, and place seam-down in the baking dish. Repeat.
4. Creamy Sauce:
Melt butter in a saucepan. Whisk in flour, cook 1-2 minutes until golden. Slowly whisk in chicken broth, simmer 2-3 minutes until thickened. Reduce heat; whisk in sour cream, milk/cream, paprika, salt, and pepper. Stir until smooth.
5. Assemble & Bake:
Pour sauce over enchiladas. Sprinkle with remaining Monterey Jack and cheddar cheese. Bake 25-30 minutes, or until bubbly and cheese is melted. Broil 1-2 minutes for extra crispy cheese (optional).
6. Garnish & Serve:
Let cool slightly before serving. Garnish with cilantro (optional). Enjoy with rice, beans, or salad!
Cooking Notes
- Tortillas: Flour or corn tortillas work. Warm corn tortillas before filling to prevent cracking.
- Chicken: Rotisserie chicken is convenient, but any cooked chicken works. Leftover turkey is also great!
- Green Chiles: Omit or use jalapeños for different spice levels.
- Sauce: Add more broth or milk if the sauce is too thick.
Variations
- Spicy: Add jalapeños to the filling, use pepper jack cheese, or add cayenne pepper to the sauce.
- Vegetarian: Substitute chicken with sautéed vegetables (bell peppers, zucchini, corn, black beans) and vegetable broth.
- Extra Cheesy: Add more cheese to the filling and topping.
- Southwestern: Add corn and black beans to the filling and sprinkle with smoked paprika.
Frequently Asked Questions (FAQs)
Can I use corn tortillas?
Yes! Warm them before filling.
Can I make it ahead?
Yes, assemble the day before and bake, adding a few extra minutes to the baking time.
How to store leftovers?
Refrigerate in an airtight container for up to 3 days. Reheat in the microwave or oven.
Can I freeze them?
Yes! Assemble unbaked, wrap tightly, and freeze for up to 3 months. Thaw overnight before baking.
What to serve with them?
Spanish rice, refried beans, salad, chips & guacamole, or salsa.
These creamy white chicken enchiladas are the ultimate comfort food! Enjoy!
ADVERTISEMENT
